Burnt Honey

Castle Cary’s own slice of Australia—enjoy our take on Australian brunch café culture with great coffee and delicious food, served daily from 8am–3pm.

At Burnt Honey, quality matters. We prioritise local, sustainable, and ethical sourcing. Our coffee comes from Round Hill Roastery near Bath, a boutique roaster known for transparency, farmer relationships, and strong sustainability practices, including recyclable packaging and renewable energy use.

Most of our produce is supplied by family-run West Country businesses Arthur David and R D Johns, who focus on local sourcing and sustainability. We also work with other local suppliers for specialty ingredients, aiming to minimise plastic use and maximise recycling across the café.